A local sushi restaurant failed its recent health inspection after the inspector found multiple violations resulting in a score of 57 U.
On July 13, a health inspector conducted a routine health inspection at Nori Sushi at 3333 Buford Drive #K106 in Buford which the restaurant failed.
The major violations that the health inspector found Nori Sushi to be in violation of were:
- An employee wearing single-use gloves handled dirty dishes and then touched ready-to-eat sushi rice without changing gloves or washing their hands.
- Cooked beef was held past seven days for use in the facility.
- Employees were observed washing dishes with no sanitizer step.
- Employees used the handwashing sink to rinse a knife and sanitizer rags.
- Many TCS foods were found to have temperatures above 41F.
- Failed to date mark cooked foods and ready-to-eat fish portioned in the facility.
- Spices and sauces did not have identifying labels on them.
- A single use bowl without handles was used to scoop tea.
- The restaurant stored food in an unapproved storage space in a hallway behind the food court.
- They reused a sushi ginger bowl to store pickled cut carrots.
- Employees stored personal items over ready-to-eat food on the counter.
Nori Sushi must undergo a follow-up inspection on or before July 23, 2023.
Click here to view the full inspection report from the July 13 inspection for Nori Sushi.
